2/3 pkg. Fusilli pasta salad (cooked in salt water)
1 pkg. Good Seasons Italian dressing (prepared according to directions on pkg.)
1/3 bunch of broccoli, cut sm.
1 tomato
1/3 sm. carrot, grated with potato peeler
2 stalks celery, cut sm.
1/8 tsp. Italian spice seasoning

Drain and cool pasta in running water. Prepare dressing with oil, water and vinegar according to package directions. Add to pasta. Prepare all vegetables and add to pasta. Toss together along with Italian spice seasoning.