ITALIAN SALAD 
1 cauliflower, cut in sm. pieces
1/2 c. celery, chopped
3/4 c. carrots, chopped
6 oz. jar salad olives, drained
1/2 c. corn oil
4 tbsp. Wishbone Italian dressing
Oregano or Italian seasoning

Boil cauliflower and celery for 2 minutes. Boil carrots for 4 minutes. Put these in a bowl and add olives, a little oregano or Italian seasoning, 4 tablespoons Wishbone Italian dressing and 1/2 cup corn oil. Mix well and serve.

 

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