Cooks Country Fried Chicken - Recipes

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Results 1 - 10 of 44 for cooks country fried chicken

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1. GINGERED CHICKEN STIR-FRY

Put chicken tenders in half. Drain oranges ... syrup, set aside. Cook ginger in hot oil in ... sections, heat. Serve over rice. Makes 4 servings.

2. COUNTRY CHICKEN & BISCUITS

In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables and 1 ... onions. Bake 2-3 minutes until onions are toasted. Makes 6-8 servings.

3. COUNTRY CHICKEN & BISCUITS

Combine first 4 ingredients and ... milk; pour over chicken mixture. Bake at 400 degrees ... onions; bake for 2 to 3 minutes longer until brown.

4. COUNTRY FRIED CHICKEN

Place chicken pieces in water, let soak ... Cover and let cook for 10 minutes or until ... drain excess oil. Repeat process with remaining chicken.

5. COUNTRY FRIED CHICKEN

Wash and pat dry chicken pieces with paper towel; place ... to 325 degrees; cook chicken, turning occasionally, for 25 ... platter. Yield: 4 servings.

6. COUNTRY FRIED CHICKEN

Wash and pat dry chicken pieces with paper towel; place ... to 325 degrees. Cook chicken, turning occasionally, for 25-35 ... platter. Yield: 4 servings.

7. COUNTRY FRIED CHICKEN

Wash and pat dry chicken pieces with paper towel; place ... to 325 degrees; cook chicken, turning occasionally, for 25 ... platter. Yield: 4 servings.

8. COUNTRY FRIED CHICKEN

Wash and pat dry chicken pieces with paper towel; place ... to 325 degrees, cook chicken, turning occasionally, for 25 ... towel-lined platter. 4 servings.

9. COUNTRY FRIED CHICKEN

Wash and pat dry chicken pieces with paper towel; place ... to 325 degrees; cook chicken, turning occasionally for 25 ... platter. Yield: 4 servings.

10. COUNTRY CHICKEN STEW

In greased 8 x 12 ... dish, combine bacon, chicken, vegetables and 1 cup ... can of French fried onions, mix thoroughly. Drop by ... until onions are toasted.

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