8 slices bacon, fried crisp and crumbled
2 1/2 cans cubed cooked chicken
1 can mixed vegetables
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 (2.8 oz.) can Durkee French fried onions

In greased 8 x 12 inch baking dish, combine bacon, chicken, vegetables and 1 cup cheese. Blend soup and 3/4 cup milk, pour over casserole. Bake, covered at 400 degrees for 15 minutes.

Combine biscuit mix, milk and 1/2 can of French fried onions, mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered 15 to 20 minutes. Top with remaining cheese and onions and bake 2 to 3 minutes until onions are toasted.