1 lb. cooked spaghetti
1 (8 oz.) bottle Zesty Italian salad dressing
4 tbsp. Salad Supreme (McCormicks)
1/2 cucumber, cut up
1/2 tomato, cut up
1/4 green pepper, cut up
1/4 red onion, cut up

Cook spaghetti about 10 minutes. Rinse with cold water; drain well. Add seasonings, Italian dressing, and cut up vegetables; toss well. Refrigerate. Best if made the day before. Serves 8 to 12.