1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
1/4 tsp. of vanilla flavoring
1 sm. container of Cool Whip
1 can of cherry pie filling
2 graham cracker pie crusts

Soften cream cheese to room temperature. Blend with hand mixer until creamy gradually add 1/3 cup of sugar while mixing, then add vanilla and sour cream and mix. When that is mixed up spoon in the container of Cool Whip and blend together. After that is blended together it is enough filling to make 2 pies. Now spoon into the 2 pie crusts. Top with cherries. Chill for at least 4 hours before serving.