1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice (bottled is fine)
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
2 graham cracker pie crusts
1 can cherry pie filling or pie filling you like

Beat cream cheese, lemon juice, and Eagle Brand milk until smooth. Fold in Cool Whip. Stir until blended. Put into pie shells. Refrigerate until set, then put pie filling on top. I use cherry pie filling. Keep refrigerated.