2 tbsp. butter
2 tbsp. all-purpose flour
1 c. milk
1/2 tsp. salt
Pepper
1/2 c. (2 oz.) shredded Cheddar cheese
1 lb. sliced cooked chicken or turkey
4 slices sandwich bread, toasted
8 slices bacon, cooked, drained and crumbled
1/4 c. grated Parmesan cheese

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese melts. Place chicken on toast, and cover with sauce. Sprinkle with crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for 10 minutes. Yields: 4 servings.