4 whole chicken breasts, split, boned and skinned
8 sandwich slices Swiss cheese
5 tbsp. butter, divided use
2 tbsp. flour
1/2 c. milk
1/2 c. chicken broth
salt to taste
fresh ground black pepper
1/4 c. white wine
1 c. dry stuffing mix

Place chicken breasts in buttered baking dish. Cover each breast with one slice of cheese. Melt 2 tablespoons butter over low heat. Add flour and blend over heat until smooth and bubbling. Slowly stir in milk and chicken broth. Season with salt and pepper to taste; add wine. Pour over chicken. Mix stuffing with 3 tablespoons melted butter. Spread over chicken.

Bake at 350°F for 45 to 60 minutes, depending on thickness of breasts. Good with sautéed mushrooms in the sauce.