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Results 1 - 10 of 139 for mexican using tomato paste
Brown the ground beef in ... softened, add the tomato paste with water to thin it ... suggestions follow. 1. Mexican Buffet: Fill a serving bowl ... bag for another meal.
Sauté 1 pound of hamburger ... (8 ounce) can tomato sauce or paste to desired thickness. Pour over ... simmer over low heat for about 20 minutes.
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a ...
Fry 1 pound of hamburger ... (8 ounce) can tomato sauce or paste to desired thickness. Pour over ... and simmer over low heat about 20 minutes.
Mix together beef, seasonings and ... aside. Put onions, tomato sauce and water in blender. ... tamales (depending on how large you make them).
In a small bowl mix ... forms a light paste. Set aside. Cook the ... point you can also add a little more chili powder if you desire more heat.
Melt butter. Add onion and ... off fat. Add tomato paste, hot sauce, mushrooms, Mexican style corn. Simmer for 15 ... minutes until cheese is melted.
Brown meat, onions and drain. Add seasoning, olives, mushrooms, tomato paste, & Rotels - simmer ... cheese, 1 pkg. Mexican cheese. Spray Pam in a ... 350°F for 30 mins.
Brown meat; drain. Add onion; ... in tomatoes and tomato paste. Combine cottage cheese and ... process cheese spread begins to melt. 6 to 8 servings.
10. MEXICAN LASAGNA
Brown meat; drain. Add onion. ... in tomatoes and paste. Combine cottage cheese and ... cheese spread; continue baking until cheese is melted.
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