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Results 31 - 40 of 139 for mexican using tomato paste
31. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ingredients except cheese and tortillas. Layer meat, tortillas, and mixture in casserole. Top with ...
Heat oven to 350°F. Brown meat (drain). Add remaining ingredients except tortillas and cheese. Bring to a boil. Layer meat mixture, ...
33. MEXICAN MEATLOAF
1. Cook rice. 2. Brown hamburger and onions. 3. Crunch Doritos. 4. Mix all ingredients except cheese in a large bowl. Spread in a casserole ...
Combine first 3 ingredients, spread mixture in a 12 inch round platter with sides. Combine chopped avocados, tomatoes and lemon juice, toss ...
35. MEXICAN DIP
**Drain and whirl in food ... sauce. Then add tomato paste and vinegar. Cover bottom of ... and parsley. Refrigerate. Serve with tortilla chips.
Preheat oven to 350 degrees. ... macaroni, water, tomatoes, tomato paste, corn and olives. Pour ... minutes longer or until cheese melts. Serves 8.
37. HOT MEXICAN DIP
Brown ground beef and sausage. ... Add chilies, peppers, tomato sauce and paste. Heat and serve in ... and reheated. Makes a very large amount.
Combine all ingredients. Mix thoroughly, add to salad.
Brown together first 3 ingredients; set aside. Cook rice. Set aside. Mix together remaining ingredients and simmer 30 minutes. Then on ...
Mix together monterey jack cheese, ... chilies, chili powders, tomato paste and water; simmer until done. ... 30 to 40 minutes. Serves 4 to 6.
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