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Results 51 - 60 of 139 for mexican using tomato paste
Cut a thin slice from ... into chunks. Add tomato paste, garlic, chili powder, salt ... degree oven 30 minutes. 211 calories per serving. Serves 8.
In 12 inch skillet over medium-high heat, cook ground beef, green pepper and onion, stirring occasionally until meat is browned and pepper ...
53. MEXICAN EGGPLANT
Peel eggplant and slice thinly. ... salt, pepper, oregano, tomato sauce, and paste. Mix well and cook ... for 30 minutes or until cheese bubbles.
54. MEXICAN CHILI
Heat oil; saute first three ingredients five minutes; drain. Brown beef; drain. Add vegetable mixture. Add all remaining ingredients, ...
Brown meat and onion. Add chili powder, tomato paste and water. In casserole layer ... and cheese. Repeat. Bake 30 to 40 minutes at 350 degrees.
Mix all ingredients except tortilla chips and cheese. Line bottom of a large casserole with tortilla chips. Pour mixture over them. Repeat ...
Brown beef and onion. Add taco mix, tomato paste, cumin and garlic. Simmer ... 350 degrees for 30 minutes. Uncover and bake 15 minutes longer.
Brown meat and drain well. ... seasonings. Stir in tomato paste and 1 to 1 1/2 ... Top with cheese and bake at 325 degrees until cheese melts.
Brown meat with onion and ... off fat. Add tomato paste, water, chili powder and ... ending with meat sauce. Bake at 350 degrees for 20 minutes.
Brown and drain hamburger. Add other ingredients. Spray 9x13 inch baking dish with Pam. Layer the bottom of the pan with 6 tortillas. Cover ...
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