1/4 c. salad oil
1 c. onions
1 c. green peppers
1 clove garlic, crushed
2 lbs. ground beef chuck
2 (1 lb.) cans tomatoes, undrained
2 (1 lb.) cans kidney beans
1 (6 oz.) can tomato paste
1/8 tsp. paprika
2 bay leaves
1 tsp. dried basil leaves
1 tsp. cumin
Dash of cayenne pepper
1/2 c. grated Cheddar cheese

Heat oil; saute first three ingredients five minutes; drain. Brown beef; drain. Add vegetable mixture. Add all remaining ingredients, except beans and cheese. Simmer 1/2 hour or until very thick, then add beans. Heat gently several minutes. Sprinkle Cheddar cheese on top; place under broiler to melt. Serve with rice.