2 medium eggplants
2 lbs. ground beef
1 chopped onion
1 c. green pepper
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 cans tomato sauce
1 can tomato paste
2 c. grated cheese

Peel eggplant and slice thinly. Cook in boiling water 5 minutes or until tender. Brown beef; drain off fat. Add onions and green pepper. Add flour, salt, pepper, oregano, tomato sauce, and paste. Mix well and cook until thickened. In casserole, add layers of eggplant and meat mixture; repeat layers and top with cheese. Bake in 300 degree oven for 30 minutes or until cheese bubbles.