2 lb. hamburger
12 corn tortillas
1 can chicken and rice soup
1 can cream of chicken soup
1 (6 oz.) can tomato paste
1 bottle Old El Paso hot sauce
1 can chopped green chilies
3 c. shredded Colby cheese

Brown and drain hamburger. Add other ingredients. Spray 9x13 inch baking dish with Pam. Layer the bottom of the pan with 6 tortillas. Cover tortillas with half of sauce. Layer with remaining 6 tortillas. Completely cover tortillas with remainder of sauce. Bake 30 minutes at 350 degrees. Remove from oven and spread cheese over top. Put back in oven until cheese melts.