1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes, cut up, drained
1 (6 oz.) can tomato paste
2 c. cottage cheese
2 eggs, beaten
6 oz. lasagna noodles, cooked, drained
1 lb. Mexican Velveeta Pasteurized Process Cheese Spread, sliced

Brown meat; drain. Add onion; cook until tender. Stir in tomatoes and tomato paste. Combine cottage cheese and eggs. Place half of noodles in 12x8 inch baking dish; top with half of cottage cheese mixture, meat mixture and process cheese spread. Repeat layers of noodles, cottage cheese and meat mixture. Bake at 350 degrees 45 minutes. Top with remaining process cheese spread; continue baking until process cheese spread begins to melt. 6 to 8 servings.