1 lb. ground beef
1 onion, diced
1 tbsp. butter, seasoned with garlic salt
1 can Mexican style corn
1 can tomato paste
Hot sauce to taste
1 green pepper, diced
Flat tortillas
1 c. shredded Cheddar cheese
1 sm. can mushrooms

Melt butter. Add onion and saute. Add meat and peppers. Brown; drain off fat. Add tomato paste, hot sauce, mushrooms, Mexican style corn. Simmer for 15 minutes. Layer in casserole dish; meat mixture, tortillas, cheese. Bake t 350 for 10 to 15 minutes until cheese is melted.