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Results 71 - 80 of 139 for mexican using tomato paste
Brown beef in a large ... thickened. Add the tomato paste and hot pepper. Cover and ... 350 degrees for 20-30 minutes or until bubbly. Serves 6.
72. MEXICAN PIZZA
Prepare enough pizza dough for ... Add small can tomato paste. Heat through. Spread dough ... olives. Serve hot with extra taco sauce if desired.
Brown stew meat in 2 tablespoons oil. Add onion and cook until tender. Add remaining ingredients and 1/2 cup water, stir. Cover and simmer ...
74. MEXICAN CHILI
Heat oil in a large ... Stir in beans, tomato puree, tomato paste, chili peppers, water, 1 ... sprinkling (1/2 teaspoon) of red pepper seasoning.
75. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of ...
76. MEXICAN CHILI
Combine first 12 ingredients in large crock or pan. In skillet brown beef, drain and stir into mixture. Cover, cook on low 8 to 10 hours. ...
1. Brown beef with garlic ... 2. Add parsley, tomato paste, tomatoes, jalapeno pepper, chili ... with fresh chopped tomatoes and shredded lettuce.
78. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
79. MEXICAN CHILI
In crockery cooker, combine all ... and stir into tomato mixture. Cover and cook on ... bay leaf. Stir before serving. Makes 10 to 12 servings.
80. MEXICAN OMELET
Put paste into small saucepan; add chili ... onion, and green peppers. Fold in top with salsa (with prepared tomato paste). Cut in half and serve.
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