2 lbs. ground beef
1 onion, chopped
1 (6 oz.) can tomato paste
1 can cream of mushroom soup
1 can chicken and rice soup
1 lb. Cheddar cheese, grated
1 clove garlic
1 jar taco sauce
1 sm. can chopped green chili peppers
1 pkg. flour tortillas

Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.