1 1/2 lb. beef stew meat, cubed
1 med. onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (1 lb.) can kidney beans
1 tbsp. chili powder
1 1/2 tsp. salt
1/2 to 1 tsp. pepper sauce

Brown stew meat in 2 tablespoons oil. Add onion and cook until tender. Add remaining ingredients and 1/2 cup water, stir. Cover and simmer 1 1/2 hours, or until meat is tender, stirring occasionally. Serves 4.