1 (8 oz.) cream cheese
1 (17 oz.) can Hormel chili without beans
1 sm. can chopped green chilies
1 (8 oz.) Monterey Jack cheese, grated
Black olives, sliced

Spread cream cheese on the bottom of a glass pie plate or quiche dish. Cover with Hormel chili, then green chilies and grated cheese. Top with black olives.

Bake at 350 degrees for 1/2 hour. Serve hot with tortilla chips.