2 (15 1/2 oz.) cans kidney beans, drained
1 (28 oz.) can tomatoes, cut up
1 1/2 c. chopped celery
1 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. chopped green pepper
Dash of pepper
1 (4 oz.) can green chili peppers, drained, seeded and chopped
1 tbsp. sugar
1 bay leaf
1 tsp. salt
1 tsp. dried marjoram, crushed
1/2 tsp. garlic powder
1 lb. ground beef

In crockery cooker, combine all ingredients but ground beef. In skillet, brown ground beef; drain and stir into tomato mixture. Cover and cook on low heat setting for 8 to 10 hours. Skim off excess fat; remove bay leaf. Stir before serving. Makes 10 to 12 servings.