3/4 lb. ground beef
1/4 c. chopped onion
11 1/4 oz. can condensed chili beef soup
10 oz. can Hungry Jack Refrigerated Flaky Biscuits
1 tbsp. cornmeal
3 oz. (3/4 c.) Kraft shredded sharp natural cheddar cheese

Heat oven to 375 degrees. In medium skillet, brown ground beef and onion; drain. Stir in soup; cool. Separate dough into 10 biscuits. Dip top of each in cornmeal; lightly press cornmeal into biscuit. Place each biscuit cornmeal side down in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4" rim. Spoon 1/4 cup meat mixture into each cup; sprinkle with cheese.

Bake at 375 degrees for 15 to 20 minutes or until golden brown. Loosen edges; remove from pan. 10 sandwiches.

TIPS: To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed.

To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 minutes.