1 lb. ground beef
1 1/2 c. sliced celery
1/8 tsp. pepper
2 lg. unpeeled potatoes, cubed
1 med. onion, thinly sliced, separated into rings
1/2 c. water
1 (15 oz.) can Green Giant or Joan of Arc spicy or extra spicy chili beans, undrained
1 (11 oz.) can condensed Zesty tomato soup

Brown ground beef in large skillet; drain. Add remaining ingredients. Bring mixture to a boil. Reduce heat; cover and simmer 15 to 20 minutes until potatoes are tender, stirring occasionally.

Makes 5 servings.

Serves 5.