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mexican using tomato paste
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mexican using tomato paste
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11.
MEXICAN LASAGNA
Brown meat, onions, tomatoes and ... 1 can of
tomato paste
. Cook 10 more minutes. ... in oven until hot. Let stand for 5 minutes before serving.
Ingredients: 9 (beef .. cheese .. chilies .. cream .. tomatoes ...)
12.
MEXICAN LASAGNA
Brown meat; drain. Add onions, ... in tomatoes and
tomato paste
. Combine cottage cheese and ... cheese spread and bake until cheese begins to melt.
Ingredients: 8 (beef .. cheese .. onion ...)
13.
MEXICAN LASAGNA
Brown beef, onions, garlic and ... drain. Add salsa,
tomato paste
and can of water. Simmer ... before serving. Enjoy with salad and garlic bread.
Ingredients: 13 (beef .. cheese .. eggs .. tortillas ...)
14.
CHILLED MEXICAN APPETIZER
Combine first 3 ingredients; spread mixture in a 12 inch round platter with sides. Combine chopped avocados, tomatoes, and lemon juice; ...
Ingredients: 16 (cheese .. cream .. dip .. juice .. mayonnaise .. peppers ...)
15.
EASY MEXICAN DINNER
Cook meat and onions in ... in noodles, tomatoes,
tomato paste
, 1 cup cheese and ... cup cheese. Bake at 350 degrees for 45 minutes. Serves 6.
Ingredients: 8 (beef .. cheese .. onions .. salt ...)
16.
MEXICAN STYLE BEEF AND RICE ON TORTILLA CHIPS
Brown beef, onion, and garlic ... 1/2 cup water,
tomato
sauce and
paste
, sugar, and spices. Cover ... longer. Serve over tortilla chips. Serves 4.
Ingredients: 13 (beef .. chips .. garlic .. oregano .. rice .. salt ...)
17.
MEXICAN EMPANADAS
Brown pork and beef in olive oil. Add vegetables and cook until soft. Add remaining ingredients and simmer over low heat until liquid is ...
Ingredients: 26 (basil .. beef .. capers .. celery .. eggs .. flour ...)
18.
MEXICAN TORTILLA SOUP
Heat oil in large, heavy ... burn onion). Add
tomato paste
and water and stir until ... crushed red pepper to taste and top with shredded cheese.
Ingredients: 17 (beans .. cheese .. chips .. corn .. leaf .. oil ...)
19.
CHILLED MEXICAN APPETIZER
Combine bean dip,
tomato paste
, and chilies and spread ... onions. Cover and chill 1-2 hours. Serve with tortilla chips. Yield: about 12 cups.
Ingredients: 14 (cheese .. cream .. dip .. juice .. mayonnaise .. onions ...)
20.
MEXICAN FIREBALLS
Combine all ingredients. Form into golf ball size balls and stuff with a stuffed olive. Bake on cookie sheet in preheated 425 oven about 15 ...
Ingredients: 20 (beef .. catsup .. crumbs .. egg .. garlic .. mustard ...)
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