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Results 61 - 70 of 139 for mexican using tomato paste
Brown ground beef and onion in skillet or roaster. Mix remaining ingredients in with onion and ground beef; cook until bubbly. Put 1/2 of ...
Bring to boil. Layer 1/2 mixture and top with 1/2 (9 ounce) package taco flavor tortilla chips, 8 ounces grated Cheddar cheese. Bake at 400 ...
Cook or saute onions and ... water, taco seasoning, tomato sauce, paste, olives and chili powder. ... degrees for 20 minutes or until cheese melts.
Place frozen tortillas between paper ... in taco seasoning, tomato sauce and paste, olives, water and chili ... stand 5 minutes. 4-6 servings.
Thaw frozen tortillas or place ... in taco seasoning, tomato sauce and paste, olives, water and chili ... until cheese melts. Let stand 5 minutes.
In 5-quart Dutch oven, brown ground beef, drain. Add next five ingredients and mix well. Bring just to a boil. Reduce heat; simmer ...
In a bowl combine ingredients - beef, cornmeal, egg, tomato paste, parsley, oregano. Makes 24 ... Then add spinach when leaves are wilted. Serve.
68. MEXICAN MEATLOAF
Layer meat mixture, soups, rice, meat, onions, chilies and tomato paste. Mix together. Then chips. ... used up. Heat in oven. Top with cheese.
In a 5 quart Dutch ... taco seasoning mix, tomato juice, chili beans, frozen vegetables and tomato paste; mix well. Bring to ... a cold winters day.
In a 5-quart Dutch oven, ... taco seasoning mix, tomato juice, chili beans, frozen vegetables, and tomato paste; mix well. Bring just ... to 12 small servings.
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