1 lb. ground beef
1 (1.25 oz.) pkg. taco seasoning mix
1 (46 oz.) can (6 c.) tomato juice
1 (15 oz.) can chili hot beans
1 (16 oz.) pkg. frozen mixed vegetables
1 (12 oz.) can tomato paste
2 c. corn chips, crushed
8 oz. (2 c.) shredded Cheddar cheese

In 5-quart Dutch oven, brown ground beef, drain. Add next five ingredients and mix well. Bring just to a boil. Reduce heat; simmer uncovered for 20 to 25 minutes or until vegetables are tender, stirring occasionally. Top each serving with corn chips and Cheddar cheese, if desired. Makes 10 cups.