BEEFY MEXICAN SOUP 
1 box chili tomato Hamburger Helper
1 lb. hamburger
1 onion, chopped
1/4 c. green bell pepper, diced
5 c. water
1 (16 oz.) can diced tomatoes
1 (8 oz.) can corn
2 tbsp. sliced olives
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. garlic salt

Cook and stir in hamburger, onion, and bell pepper until brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt, and tomatoes with liquid. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally for 10 minutes. Stir in macaroni, corn with liquid, and olives. Cover and simmer for 10 minutes. Serve with corn chips or French bread and butter.

 

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