REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEEFY MEXICAN SOUP | |
1 box chili tomato Hamburger Helper 1 lb. hamburger 1 onion, chopped 1/4 c. green bell pepper, diced 5 c. water 1 (16 oz.) can diced tomatoes 1 (8 oz.) can corn 2 tbsp. sliced olives 1 tsp. chili powder 1/4 tsp. salt 1/2 tsp. garlic salt Cook and stir in hamburger, onion, and bell pepper until brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt, and tomatoes with liquid. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally for 10 minutes. Stir in macaroni, corn with liquid, and olives. Cover and simmer for 10 minutes. Serve with corn chips or French bread and butter. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |