BEEFY MEXICAN SOUP 
1 lb. ground beef
1 med. onion, chopped
1/4 c. chopped green pepper
1 pkg. Hamburger Helper - chili tomato
5 c. or more water
1 tsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can tomatoes
1 (8 oz.) can corn

Cook and stir ground beef, onion, and pepper in large kettle (Dutch oven) until beef is brown; drain fat. Stir in sauce mix, water, chili powder, garlic salt, salt, and tomatoes (with liquid and chopped.) Heat to boiling, stirring constantly. Simmer 10 minutes. Stir in dry macaroni and corn with liquid.

Cover and cook 10 minutes. This make a great meat on a cold night.

 

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