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Results 21 - 30 of 139 for mexican using tomato paste
Brown beef and drain. Add taco seasoning, tomato paste, one can of water ... according to directions and pour on top. Bake according to box directions.
22. MEXICAN LASAGNA
Meat Sauce: Combine and cook ... onion, green pepper, tomato paste, tomato sauce, chili powder, ... oven. Let stand 5 minutes. Cut into squares.
NOTE: The original recipe calls for a whole 4 ounce can of jalapeno peppers, but it gets very spicy. Try 1/2 to 3/4 of the can first... you ...
In large saucepan or Dutch ... water, tomatoes and tomato paste. Bring to boiling; simmer ... occasionally. Stir in beans; simmer 30 minutes more.
Brown onions, pepper, celery and beef in heavy skillet. Remove to deep pot. Add remaining ingredients, except tortillas and cheese. Bring ...
Heat oven to 350 degrees. ... 2 cans of tomato paste, and 6 cups of ... degrees for 25 minutes or until bubbly. Serve with Spanish rice and beans.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay ...
In skillet, cook the shredded ... Ad 1/2 cup tomato paste. Heat good. Place in ... shredded cheese, lettuce and tomatoes. Serve with refried beans.
In large sauce pot, cook ... water, broth and tomato paste. Bring to a boil. ... 30 minutes until meat and vegetables are done. 8-10 servings.
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