1 1/2 lb. lean hamburger (but not EXTRA lean)
1 Jimmy Dean sausage roll (gold wrapper)
2 lb. Velveeta cheese
1 (15 oz.) can tomato sauce
1 sm. can tomato paste
2 (4 oz.) cans diced green chilies (mild)
1 (4 oz.) can diced jalapeno peppers

NOTE: The original recipe calls for a whole 4 ounce can of jalapeno peppers, but it gets very spicy. Try 1/2 to 3/4 of the can first... you can always add more later.

Brown hamburger and sausage in large pan (Dutch oven size) and mash to crumbly texture, drain. Add all the cheese and let sit in covered, warm pan (turn burner off) until cheese is almost melted. Stir in rest of ingredients. Serve either warm or cold with tortilla chips. Freezes well.