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Results 81 - 90 of 139 for mexican using tomato paste
Heat oven to 425 degrees. Lightly grease and flour bottom and sides of 10 inch pie pan. In bowl, combine all crust ingredients. Stir until ...
82. MEXICAN SALSA
Combine all ingredients in medium saucepan; bring to a boil. Simmer 10-15 minutes. Use as a cooking or serving sauce for vegetables, meats, ...
83. MEXICAN HOT DISH
Brown hamburger and onions, drain. ... mix, water and tomato paste. Simmer uncovered for 10 ... wish. Bake at 350 degrees for 25 to 30 minutes.
84. MEXICAN DELIGHT
Drain grease. Cook rice, add remaining ingredients. Simmer at least 45 minutes. Serve on tortilla chips with chopped tomatoes, lettuce, ...
85. MEXICAN SALSA
Slice peppers and puree with ... and carrots. Add tomato paste, if needed to thicken. ... onion, just add it to the pot to cook for 30 minutes.
86. MEXICAN PIZZA
Combine, spread in a round 12 inch platter or pizza dish with sides: Mix and spread over first layer: Mix - spread over 2nd layer: Mix and ...
87. MEXICAN CHILI
Melt cooking fat in large ... cooking. Stir in tomato paste, water. Add garlic, red ... Serve chili over spaghetti, sprinkle with grated cheese.
88. MEXICAN LASAGNA
Brown ground beef, drain. Add tomato paste and water to taste. Add ... cheese. Bake at 350 degrees 30 minutes. Serve with tortilla chips and salsa.
Heat oven to 425 degrees. ... a few minutes before taking out. Sprinkle lettuce and tomato on. Server with sour cream and hot sauce. Serves 6.
Saute onion and garlic in ... chicken broth, tomatoes, tomato paste, corn, cumin and pepper. ... top with chips and grated cheese. Serves 6 to 8.
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