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91.
OPEN FACE SANDWICHES
Line a broiler pan with slices of bread. Top each slice with a slice or 2 of cheese, tomato slices and half slices of uncooked bacon. Broil ...
Ingredients: 4 (bacon .. cheese .. tomatoes ...)
92.
OPEN FACE PEACH PIE
Mix: 3 tbsp. flour 1/2 tsp. cinnamon Small Pet milk Put small amount of mixture on bottom of pie shell. Put peach halves (cut side down) on ...
Ingredients: 2 (peaches ...)
93.
OPEN FACE RAISIN PIE
Heat raisins with water for about 3 minutes or until plumped. Add butter and let stand. Divide the egg yolks from whites, putting whites in ...
Ingredients: 10 (eggs .. flour .. raisins .. salt .. sugar .. walnuts ...)
94.
OPEN FACE HAMBURGERS
Spread on buns and broil until done, 10 to 15 minutes. Mix thoroughly until blended together. PUT on buns about 1/2 inch thick all the way ...
Ingredients: 8 (catsup .. egg .. meat .. salt .. sauce ...)
95.
OPEN FACE SANDWICHES
Split hot dog or hamburger bun. Mix ingredients together and put on bun and broil 5-6 minutes or until bubbly.
Ingredients: 6 (celery .. cheese .. mayonnaise .. onion ...)
96.
OPEN FACE SANDWICH
Serves 4-6 people. Arrange rye bread on ungreased cookie sheets. Place a slice of ham on each rye bread, next slice of cheese; then slice ...
Ingredients: 4 (cheese .. tomatoes ...)
97.
OPEN FACE SANDWICH
Toast English muffins. Spread mayonnaise on muffin then top with ham, tomato, avocado and cheese. Melt cheese under broiler.
Ingredients: 6 (avocado .. bacon .. muffins .. slices .. tomato ...)
98.
OPEN FACE REUBEN SANDWICH
Mix, spread on small dark rye and broil until the cheese melts.
Ingredients: 4 (grind .. mustard ...)
99.
OPEN FACE PEACH PIE
Fill unbaked pie shell with sliced peaches. Mix flour, sugar and eggs. Pour over peaches. Pour 3 tablespoons of cream over the top and ...
Ingredients: 7 (1/2 .. cinnamon .. crust .. eggs .. flour .. sugar ...)
100.
OPEN FACE RYE BITES
Brown hamburger and sausage in skillet, add cheese and stir until melted. Spread on top of rye slices, place on cookie sheet and bake at ...
Ingredients: 4 (bread .. cheese .. sausage ...)
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