OPEN FACE HAMBURGERS 
MIX:

1 lb. hamburger meat
2 or 3 big shakes of catsup
4 or 5 shakes or Worcestershire sauce
1 tsp. garlic salt
1 tsp. salt
1/2 tsp. pepper
1 egg
1 sm. onion, chopped fine

Spread on buns and broil until done, 10 to 15 minutes. Mix thoroughly until blended together.

PUT on buns about 1/2 inch thick all the way over sides of buns so they won't burn. Broil on lowest shelf of oven.

recipe reviews
Open Face Hamburgers
 #35327
 Kelly Certo (Colorado) says:
I LOVE THIS... YUM

 

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