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barbeque franks
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barbeque franks
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1.
BARBEQUE FRANKS
Brown onion in butter. Boil balance of ingredients. Mix and cover
franks
. Bake for 30 minutes at 350 degrees.
Ingredients: 11 (juice .. mustard .. onion .. parsley .. puree .. salt ...)
2.
TANGY FRANK BARBECUE
In skillet, blend mustard with ... remaining ingredients, except
franks
. Cook over medium heat, ... before adding to barbecue sauce. Serves 4 or 5.
Ingredients: 9 (diagonally .. mustard .. onion .. sauce .. syrup ...)
3.
SAUCY BARBECUE FRANKS
Brown hot dogs with onions and bell peppers. Stir in remaining ingredients. Cover and cook on low for 20 to 30 minutes, stirring often.
Ingredients: 9 (mustard .. onion .. sauce .. soup .. sugar .. vinegar ...)
4.
BARBEQUED MEATBALLS & FRANKS
Mix all above and shape into small meat balls. Put in 9 x 13 inch pan. Bake meatballs 15 minutes; pour off fat. Make sauce from chili ...
Ingredients: 7 (beef .. egg .. jelly .. lemon .. onion .. sauce ...)
5.
BARBECUE PARTY FRANKS
Mix all ingredients. Marinate overnight. Cook over medium heat in a saucepan for 30 minutes. Serve in a bowl with small amount of sauce; ...
Ingredients: 4 (length .. sauce .. sugar ...)
6.
BBQ COCKTAIL FRANKS
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
7.
BBQ PARTY FRANKS
Cut wieners in 4 or 5 pieces. Mix remaining ingredients and pour over wieners. Marinate overnight. Cook in large pan over medium heat for ...
Ingredients: 4 (sauce .. sugar .. wieners ...)
8.
BBQ BEEF FRANKS
Slice beef
franks
in the middle but not ... onion and cheese. Then pour BBQ sauce over the
franks
. Bake in oven at 350 degrees until cheese melts.
Ingredients: 4 (franks .. onion .. sauce .. slices)
9.
TANGY FRANK BARBECUE HORS D'OEUVRES
In skillet, blend mustard with small amount of tomato sauce, then add the remaining sauce, corn syrup, vinegar, onion, Worcestershire ...
Ingredients: 9 (dogs .. mustard .. onion .. sauce .. syrup .. vinegar ...)
10.
TANGY FRANK BBQ
In skillet, blend mustard with ... 30 minutes. Add
franks
, cook until
franks
are ... minutes. Serve in warm buns or over rice. Makes 4-5 servings.
Ingredients: 9 (dark .. mustard .. sauce .. vinegar .. worcestershire ...)
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