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barbeque franks
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barbeque franks
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41.
BEAN AND FRANK CUP
Place each biscuit into the bottom and up the sides of each greased muffin cup. Cut hot dogs into thin slices. Mix beans, barbecue sauce ...
Ingredients: 5 (beans .. biscuits .. dogs .. sauce .. sugar)
42.
SPICY FRANKS
Place wieners in slow cooker. In separate bowl, combine chili sauce, barbecue sauce and cranberry sauce. Pour over wieners. Cover. Cook on ...
Ingredients: 4 (sauce .. wieners ...)
43.
BARBECUED BRISKET
Sprinkle liquid smoke over both ... mustard, salt and
Frank
's Red Hot sauce; cook. ... recipe is almost necessary for adequate coverage or taste.
Ingredients: 13 (brisket .. mustard .. salt .. sauce .. smoke .. sugar ...)
44.
BARBECUED FRANKS AND NOODLES
Place 3 cups cooked noodles in shallow baking dish. Arrange 1 pound frankfurters over noodles. Cover with Barbecue Sauce. Bake in moderate ...
Ingredients: 11 (frankfurters .. juice .. noodles .. oil .. onions ...)
45.
BARBECUE BUFFET STEW
Early in day - in ... until golden. Add
franks
; saute 5 minutes. Meanwhile, ... servings. If you make this stew just before dinner, bake 20 minutes.
Ingredients: 12 (beans .. cheese .. hominy .. inch .. juice .. oil ...)
46.
BEANS AND FRANKS CORNBREAD BAKE
Heat oven to 350 degrees. ... tender. Add beans,
franks
and barbecue sauce. Cook uncovered ... stand 5 minutes before serving. Makes 6-8 servings.
Ingredients: 11 (beans .. cornmeal .. egg .. flour .. frankfurters ...)
47.
BEER BEANS & FRANKS
Cut hot dogs into bite size pieces. Mix all ingredients and simmer 20 to 30 minutes.
Ingredients: 6 (beans .. catsup .. dogs .. spice .. sugar ...)
48.
BACON-WRAPPED FRANKS
Partially cook bacon. Drain; set ... inside of each
frank
or bratwurst with some mustard; ... or bratwursts in toasted buns. Makes 4 servings.
Ingredients: 7 (bacon .. bratwursts .. cheese .. mustard .. onion ...)
49.
HOT HOT DOGS
Cut the dinner
franks
into pieces and the other ... Cook until the hot dogs puff up. Or use a crock pot and simmer for 30 minutes to one hour.
Ingredients: 5 (mustard .. sauce .. sugar ...)
50.
BUTTERFLY FRANKS
Cut thin slices off of end of
franks
; cut each
frank
into ... thickens. Serve hot on toothpicks. May be reheated at 250 degrees for 10 minutes.
Ingredients: 4 (franks .. mustard .. sauce .. tabasco)
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