2 (1 lb.) pkg. cocktail wieners
1 c. chili sauce
1 c. bottled barbecue sauce
8 oz. can jellied cranberry sauce

Place wieners in slow cooker. In separate bowl, combine chili sauce, barbecue sauce and cranberry sauce. Pour over wieners. Cover. Cook on low 3 to 4 hours or high 1 1/2 to 2 hours.

Yield: 4 to 6 full-sized servings, or 32 appetizer-sized servings.

Note: One could substitute grape jelly or jam for the cranberry sauce. I'm partial to cranberries.