2 (16 oz.) cans pork and beans
1 (12 oz.) pkg. hot dogs, halved lengthwise and sliced
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. mustard
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 c. (4 oz.) shredded Cheddar cheese

Combine first five ingredients; mix well. Transfer to greased 9-inch square baking dish. Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls into bean mixture.

Bake, uncovered, at 350°F for 40 to 45 minutes or until heated through.