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Results 51 - 58 of 58 for barbeque franks
51. BUTTERFLY FRANKS
Cut thin slices off of end of franks; cut each frank into ... thickens. Serve hot on toothpicks. May be reheated at 250 degrees for 10 minutes.
52. ZESTY FRANKS
Or 1 pound cocktail wieners. ... minutes. Bias slice the franks into bite size pieces. Stir the franks and pineapple into sauce and cook until warm.
Preheat grill or heat charcoal BBQ until coals are white. In a bowl combine ground beef, hot sauce, seasonings and salad dressing. Shape ...
Marinate chicken in 1/2 cup Frank's Sweet Chili sauce for ... Substitute Frank's Sweet Heat BBQ wing sauce for Sweet Chili sauce. Makes 4 servings.
55. MIKE'S HOT WINGS
Prepare wings by cutting at joint and discarding tips. Grill wings on BBQ or in oven until the skin is slightly crisp. Mix cayenne pepper ...
56. BARBECUE FRANKS
Cut up franks into bite size. Combine all ... Cook for about 20 minutes. Cool. Put bite size franks in sauce. Let stand overnight. Serve warm.
57. BARBECUE FRANKS
Cut wieners in bite size pieces, fry in butter. Put in chafing dish or fondue container and pour sauce over and warm. Makes 30 to 50 ...
Cook 8 ounce of noodles ... Arrange 1 pound of frankfurters over noodles. Pour over franks and noodles and bake at 375 degrees for 30 minutes.
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