1 lb. all beef frankfurters
1 (8 oz.) can tomato sauce
2 tbsp. vinegar
1 tbsp. brown sugar
1 tbsp. prepared mustard
2 tsp. minced onion
3/4 tsp. salt
1/2 tsp. horseradish

Cut up franks into bite size. Combine all above ingredients for sauce. Cook for about 20 minutes. Cool. Put bite size franks in sauce. Let stand overnight. Serve warm.