FRANKS AND NOODLES 
Cook 8 ounce of noodles according to package directions. Turn into shallow baking dish. Arrange 1 pound of frankfurters over noodles.

BARBEQUE SAUCE:

1 1/2 c. catsup
3/4 c. water
1/2 c. vinegar
3 tbsp. oil
1/3 c. chopped onion
1 1/2 tbsp. Worcestershire sauce
Little brown sugar

Pour over franks and noodles and bake at 375 degrees for 30 minutes.

 

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