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FRANKS AND NOODLES | |
Cook 8 ounce of noodles according to package directions. Turn into shallow baking dish. Arrange 1 pound of frankfurters over noodles. BARBEQUE SAUCE: 1 1/2 c. catsup 3/4 c. water 1/2 c. vinegar 3 tbsp. oil 1/3 c. chopped onion 1 1/2 tbsp. Worcestershire sauce Little brown sugar Pour over franks and noodles and bake at 375 degrees for 30 minutes. |
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