Double-Crust Pastry - Recipes

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Results 1 - 10 of 33 for double-crust pastry

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1. PASTRY DOUBLE CRUST FOR 9 INCH PIE

Blend flour, shortening and salt with pastry blender. Beat eggs slightly and ... roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.

2. PASTRY FOR A 9-INCH DOUBLE-CRUST PIE

Combine flour and salt in ... flour with a pastry blender until it becomes coarse. ... and in a ball. Roll dough out and place in a pie plate.

3. DOUBLE CRUST PASTRY

Combine flour and salt in ... Crisco with a pastry blender until mixture resembles coarse ... the edge. Roll crust on the rolling pin and ... for 1 9-inch double crust or lattice top pie.

4. PASTRY FOR 9 INCH DOUBLE CRUST

Cut shortening into flour until it's like coarse corn meal. Add enough water to cause to stick together. Do not over handle.

5. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour and salt, ... plate. For top crust, roll out second ball ... strips to build up edge. Seal together; flute.

6. NEVER FAIL EGG PASTRY 9 1/2 INCH DOUBLE CRUST PIE

Cut shortening into flour and salt mixture until it resembles corn meal. Combine beaten egg, water, and vinegar; add all at once to flour ...

7. HOMEMADE DOUBLE CRUST PASTRY

Put flour and salt in a medium bowl. Cut shortening into small pieces and add to flour and salt. Sprinkle water over the mixture and gently ...

8. DOUBLE CRUST PASTRY PIE SHELL

Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.

9. DOUBLE CRUST PIE PASTRY

In medium bowl, stir flour ... to edges. Ease pastry into pie plate (so not ... ball for top crust or use for single crust ... much better, sweeter flavor.)

10. DOUBLE CRUST PASTRY

Sift flour. Mix with shortening, cutting in shortening with a fork. Stir in water a little at a time; work dough into a ball. Divide in ...

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