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Results 11 - 20 of 33 for double-crust pastry
Combine ingredients as for single crust pastry dough; divide dough in half. ... fingertips. Make 3-4 slits in top crust to allow steam to vent.
Combine 2 cups sifted flour ... cup shortening with pastry blender until mixture resembles very ... tin. Follow directions for your favorite pie.
Mix together and roll out on floured surface. If using for 1 crust pies bake at 450 degrees for 8-10 minutes.
Blend cornstarch and water; add ... Cover with top crust; spread with Crisco, milk, ... 425 degrees for 10 minutes at 375 degrees for 30 minutes.
Double crust pastry (below). Roll half of pastry ... 375 degrees and continue baking for 20 minutes. Cool before serving. Yield: 1 (9 inch) pie.
Combine chicken, 4 cups water, ... pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
Sift flour and salt and ... the bowl. Repeat until all is moistened. Gather it up and form a ball. Cut in half and roll for top and bottom crust.
Stir together the sugar and ... Place the bottom crust in a 9" pie pan, ... top crust. Bake in a preheated 400 degree oven for 35 to 40 minutes.
Prepare pastry according to directions below and ... butter. Adjust top crust. Cut slits to allow ... dough between two pieces of waxed paper.)
Saute onion and garlic in ... Roll half of pastry to 1/8-inch thickness on a ... edges under bottom crust and flute. Cut slits in ... at least 1 hour.
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