Double-Crust Pastry - Recipes - Page 3

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Results 21 - 30 of 33 for double-crust pastry

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21. HOMEMADE PIE CRUST

Makes 8 or 9-inch double crust. Cut Crisco into flour using pastry blender or 2 knives to ... use half butter and half shortening combination.

22. DOUBLE CRUST MEAT PIE

Line baking dish with rolled pie crust. Spread a layer of ... with "left overs" from a roast chicken dinner.) Use hot dressing on serving slices.

23. RHUBARB PIE DOUBLE CRUST

Beat egg, add sugar and ... while you make double crust. I put 1 tablespoon ... and crimp edges. Poke holes in top with a fork to release steam.

24. FLAKY PIE CRUST

Preheat oven to 425 degrees. ... bowl. With a pastry blender or 2 knives, cut ... to make a double thickness of dough around the ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.

25. PASTRY CRUST MIX

Mix dry ingredients together. Blend ... a knife or pastry blender until mixture is of ... cups for single crust, 2 to 2-1/4 cups for double crust. For 9 inch pie ... flour mixture is cool.

26. THE BEST PIE CRUST

For one 8, 9 or 10 inch double-crust or lattice-top pies or two ... for single crust pastry. Remember to divide dough ... crust, covering fluted edge.

27. DOUBLE CRUST 9 INCH PIE

Combine flour, sugar, and salt in bowl. With a pastry blender or fork, cut in ... Roll out top crust to edge of 9 inch ... bottom and top together.

28. EASIEST EVER PIE CRUST

Combine flour and salt in ... 9 inch singe crust pastries or one double crust pastry. For single crust, turn ... desired filling. Continue as above.

29. DOUBLE CRUST PEAR PIE

Roll 1/2 of pastry to 1/8 inch thickness on ... filling. Trim edges; then seal and flute. Cut slits in several places. Bake at 350 degrees for 1 hour.

30. DOUBLE CRUST PIE SHELL

Sift together flour and salt. Cut in shortening with pastry blender or blending fork until ... a ball. (For two-crust pie, divide dough for upper ... recipe you are using.

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