1 pkg. hot dogs, sliced
1/3 c. chopped bell pepper (optional)
1/2 c. chopped onion
1 can tomato soup
2 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tsp. prepared mustard
dash of hot sauce
2 tbsp. brown sugar

Brown hot dogs with onions and bell peppers. Stir in remaining ingredients. Cover and cook on low for 20 to 30 minutes, stirring often.