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OPEN-FACED HAMBURGERS | |
1 lb. ground beef 1/2 c. catsup 1/4 tsp. dry mustard 2 tbsp. chopped onion 1/2 c. grated Parmesan cheese Salt and pepper 8 hamburger buns Combine all ingredients. Spread mixture on each half of bun. Broil 5 minutes. Serve immediately with olives and pickles. |
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