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| OPEN FACE PEACH PIE | |
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1 unbaked pie shell 3 or 4 fresh peaches Mix: 3 tbsp. flour 1/2 tsp. cinnamon Small Pet milk Put small amount of mixture on bottom of pie shell. Put peach halves (cut side down) on top. Put rest of mixture on top of peaches. Pour Pet milk on top. Bake at 450 degrees for 10 minutes; bake at 350 degrees for 30 minutes. | |
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