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Results 1 - 9 of 9 for fried country ham
Bring coffee to a boil. ... and add diced country ham and cook until light brown ... thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Slice ham 3/8 of an inch thick. ... red eye gravy, add a water to pan drippings and simmer three minutes. Spoon gravy over hot biscuits or grits.
Too salty? Try soaking in ... tablespoon grease. Cook ham slowly, returning to brown on ... pan, bring to boil. Pour over ham. Serve with grits.)
In a large skillet, fry ... soft. Add cooked ham. Add salt and pepper, ... and bacon fat version. This is such a delicious comfort food. Enjoy!
Soak country ham overnight in water. Remove ham, ... seasoning of your choice. DON'T SALT. Place Wok on table and serve hot over rice if you choose.
After frying ham, remove from skillet, leaving ... coffee and boil a little longer. Serve hot. Fro more gravy, add more water and cook longer.
Remove asparagus from package and ... in asparagus, noodles, ham and 1 1/4 cups Swiss ... or until heated through. Let stand for 3 to 5 minutes.
Put bread in bottom of ... Top with crumbled ham or bacon. Refrigerate overnight or longer. Cover ... foil and bake at 325 degrees for 1 hour.
9. COUNTRY HAM
Country ham is at its succulent best when fried in an iron skillet. (If ... that's pretty deep as you can pour plenty of red-eye gravy over it.
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