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Results 1 - 10 of 1,240 for milk
Combine sugar and dry milk. Add warm water and ... Refrigerate or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Home made biscuits taste better ... low. Whisk in milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits!
3. MILK NOODLES
Prepare dough as for cookie ... baking pan. Pour milk over the top. Bake in ... 350°F oven until lightly browned on top (about 45-50 minutes).
If using fresh milk, add a teaspoon of ... sugar frosting (sugar and water, mixed) over the top. For best results, serve warm with fresh coffee.
In a large airtight container, ... cup ground chocolate powder or unsweetened cocoa. May be prepared by mixing with hot milk instead of water.
In the pan which the ... slowly add the milk, stirring constantly. Continue cooking ... thick, add a little milk. Adjust seasonings to taste.
Preheat oven to 450°F. Mix all ingredients together. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small ...
Beat together sugar and shortening. ... first mixture. Make milk sour by adding 1 tablespoon ... 45 minutes. Do not open oven before 30 minutes.
Pour the lime juice on ... place the coconut milk, lemon grass, grated lime ... and serve immediately with fresh cilantro leaves for garnish.
Mix soft ice cream, milk, eggs, rum and Tia Maria together. May blend in nutmeg to taste or sprinkle on top of individual servings.
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