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Results 1 - 10 of 23 for pork marinades apple juice
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
In mixing bowl whisk together maple syrup, apple juice, cinnamon and nutmeg. Place pork in large freezer bag and ... sauce. Slice pork and serve.
Ingredients: 6 (cinnamon .. juice .. nutmeg .. syrup ...)
Combine all ingredients well. Mix ... to cook. Use apple juice in pan to keep meat ... meat from drying out. Slide into 1/2 inch slices to serve.
Ingredients: 9 (honey .. juice .. marmalade .. salt .. sauce .. tenderloins ...)
Cut loin, roast or shoulder ... inch chunks. Leave pork chops whole. Put meat into ... Thread chunks onto skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
Combine apple juice, oil, lemon juice, onion, ... enough to contain pork chops in one layer. Coat ... Serve with 1 teaspoon apple jelly on each.
Ingredients: 7 (chops .. juice .. oil .. savory ...)
Heat bouillon, juice, soy sauce, garlic and ... cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
Ingredients: 6 (bouillon .. cornstarch .. juice .. sauce ...)
Combine apple juice, 1/2 cup of the ... dish arrange the pork chops in one layer, pour ... through. Serve the chops with the sauce. Serves 6 to 8.
Ingredients: 12 (gingerroot .. honey .. jelly .. juice .. mustard ...)
Combine all ingredients except pork roast in small bowl. Place ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
In small bowl, combine all ingredients except pork; mix well. Place pork ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
Preheat oven to 400 degrees ... Pour over the pork loin in a shallow pan. ... 170 degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)